Moroccan Carrot Salad Recipe

Looking for an easy Moroccan Carrot Salad recipe? Learn how to make Moroccan Carrot Salad using healthy ingredients.


Submitted by kayserann

Makes 4 servings



You can add more oil, but lemon juice is better.

Recipe Ingredients for Moroccan Carrot Salad

2 large carrots, cut into wedges
6 black olives
6 radish, sliced thinly
1 clove garlic, chopped
1/4 teaspoon of paprika
1/2 teaspoon of ground cumin
1 pinch cayenne pepper
1 pinch cinnamon
1 teaspoon salt
1 tablespoon parsley, sprigs, chopped
1 teaspoon fresh lemon
1 tablespoon of oil, olive

Recipe Directions for Moroccan Carrot Salad

  1. Bring a pan of water to the boil.

  2. Add the carrotts and cook until tender and then rinse them with cold water.

  3. Drain the carrots and mix with the olives and radishes.

  4. Mix the rest of the ingredients, including the chopped parsley and garlic, to create a marinade.

  5. Pour the marinade over the carrot, olives and radishes and serve.

Categories

Salads

Nutrition Facts
Serving Size 57.6g
Amount Per Serving
Calories
57
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
668mg
28%
Potassium
151mg
4%
Total Carbohydrates
4.8g
2%
Dietary Fiber
1.6g
6%
Sugars
1.9g
Protein
0.6g
Vitamin A 124% Vitamin C 9%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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