Mom's Zucchini Bread Recipe

Looking for an easy Mom's Zucchini Bread recipe? Learn how to make Mom's Zucchini Bread using healthy ingredients.


Submitted by tripbeam9

Makes 24 servings



"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."

Recipe Ingredients for Mom's Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Recipe Directions for Mom's Zucchini Bread

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Categories

Cheese, Dessert

Nutrition Facts
Serving Size 65.0g
Amount Per Serving
Calories
254
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
159mg
7%
Potassium
100mg
3%
Total Carbohydrates
31.9g
11%
Dietary Fiber
1.0g
4%
Sugars
19.1g
Protein
3.6g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sugar
  • Contains alcohol
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