Mom's Zucchini Bread Recipe

Looking for an easy Mom's Zucchini Bread recipe? Learn how to make Mom's Zucchini Bread using healthy ingredients.


Submitted by nichnich68

Makes 24 servings



Really, really good and moist. Bread freezes well, and keeps in refrigerator for weeks

Recipe Ingredients for Mom's Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini

Recipe Directions for Mom's Zucchini Bread

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees.

  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

  4. Bake for 40 to 60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Best if served refrigerated.

Categories

Breads, Bake

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
222
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
159mg
7%
Potassium
72mg
2%
Total Carbohydrates
31.4g
10%
Dietary Fiber
0.6g
2%
Sugars
19.0g
Protein
2.4g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Very high in sugar
  • Contains alcohol
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