Mom's Turkey Soup Recipe

Looking for an easy Mom's Turkey Soup recipe? Learn how to make Mom's Turkey Soup using healthy ingredients.


Submitted by dmartines

Makes 10 servings



Mom's after thanksgiving turkey soup

Recipe Ingredients for Mom's Turkey Soup

2 cup Rice, White, Medium-grain, Cooked
0.75 cup slices Carrots
4 stalks Celery
2 cup, chopped or diced Turkey, All Classes, Meat Only
1 cup Peas, Green
8 cup (8 fl oz) Soup, Chicken Broth Or Bouillon

Recipe Directions for Mom's Turkey Soup

Boil roasted turkey with chicken bouillon, celery, and water to create broth. Strain into a separate container so you can remove all bones from turkey. Then put deboned turkey back in pot with juice and add 2 cups uncooked white rice until cooked. Also add peas and carrots until cooked.
Categories

Soup

Nutrition Facts
Serving Size 303.1g
Amount Per Serving
Calories
123
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
663mg
28%
Potassium
194mg
6%
Total Carbohydrates
15.1g
5%
Dietary Fiber
1.6g
6%
Sugars
2.1g
Protein
10.7g
Vitamin A 48% Vitamin C 5%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement