Mom's Tuna Noodle Casserole Recipe

Looking for an easy Mom's Tuna Noodle Casserole recipe? Learn how to make Mom's Tuna Noodle Casserole using healthy ingredients.


Submitted by Emilee_Nicole

Makes 10 servings



moms recipe for tuna and noodles! Got this recipe from Indianasnewscenter!

Recipe Ingredients for Mom's Tuna Noodle Casserole

8 oz NO YOLKS Egg Noodles
21 1/2 oz Cream of Mushroom Condensed Soup
1 1/2 cup 1% Milk
12 oz StarKist Chunk Light Canned Tuna
2 cup Peas, Green
8 oz French Fried Onions

Recipe Directions for Mom's Tuna Noodle Casserole

  1. 1. Preheat oven to 350 degrees F. Coat an 8-inch baking dish with cooking spray.

  2. 2. Prepare noodles according to package directions; drain.

  3. 3. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.

  4. 4. Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 209.8g
Amount Per Serving
Calories
325
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
640mg
27%
Potassium
185mg
5%
Total Carbohydrates
36.8g
12%
Dietary Fiber
2.9g
12%
Sugars
3.8g
Protein
12.6g
Vitamin A 15% Vitamin C 6%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
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