Mom's Tuna Noodle Casserole Recipe

Looking for an easy Mom's Tuna Noodle Casserole recipe? Learn how to make Mom's Tuna Noodle Casserole using healthy ingredients.


Submitted by mary1350

Makes 8 servings



Family's favorite casserole. Frequently asked for during Lent.

Recipe Ingredients for Mom's Tuna Noodle Casserole

2 cans Campbell's Cream of Mushroom Soup
12 ounces 1% Milk
4 ounce mushrooms
14 ounces egg noodles
12 ounce tuna in oil, drained
2 tablespoons dried parsley flakes
8 tablespoons Smart Balance 50/50 butter blend, melted
16 saltine crackers

Recipe Directions for Mom's Tuna Noodle Casserole

  1. Cook noodles following directions and drain. In large bowl, combine soup, milk, mushrooms, tuna and parsley flakes. Mix together well. Add cooked noodles.

  2. Crush saltines and add to melted butter, mix well.

  3. Bake at 350 degrees for approximately 45 minutes or until bubbly.

Categories

Seafood, Main Dish, American, Bake

Nutrition Facts
Serving Size 260.0g
Amount Per Serving
Calories
363
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
4.3g
22%
Trans Fat
0.7g
Cholesterol
35mg
12%
Sodium
953mg
40%
Potassium
211mg
6%
Total Carbohydrates
34.9g
12%
Dietary Fiber
1.9g
8%
Sugars
3.8g
Protein
16.9g
Vitamin A 14% Vitamin C 2%
Calcium 8% Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sodium
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