Mom's Tuna & Egg Salad Recipe

Looking for an easy Mom's Tuna & Egg Salad recipe? Learn how to make Mom's Tuna & Egg Salad using healthy ingredients.


Submitted by amberlilyct

Makes 6 servings



Use to make hot tuna sandwiches by topping with cheese.

Recipe Ingredients for Mom's Tuna & Egg Salad

2 cans light chunk tuna in water, drained
3 eggs, hard boiled
1/2 cup light mayonnaise
1 tbsp pickle relish
1 tbsp dill pickle, chopped

Recipe Directions for Mom's Tuna & Egg Salad

Bring eggs to boil, remove from heat & let sit 15 minutes. Rinse in cold water, then peel & chop. Add to bowl with remaining ingredients.
Categories

Eggs, Fish, Main Dish, Salads

Nutrition Facts
Serving Size 100.7g
Amount Per Serving
Calories
175
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
115mg
38%
Sodium
237mg
10%
Potassium
163mg
5%
Total Carbohydrates
5.8g
2%
Dietary Fiber
0.1g
0%
Sugars
2.2g
Protein
17.0g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in niacin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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