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Mom's Red Potato Salad Recipe

Looking for an easy Mom's Red Potato Salad recipe? Learn how to make Mom's Red Potato Salad using healthy ingredients.


Submitted by lindsayanne

Makes 15 servings



Red potatos, ranch, celery, green onion

Recipe Ingredients for Mom's Red Potato Salad

2 cups ranch dressing
1 cup green onion
1 cup celery
5 pounds Potatoes, Red, Flesh And Skin, Baked
1 cup shredded colby jack cheese

Recipe Directions for Mom's Red Potato Salad

  1. Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.

  2. In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.

  3. Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.

  4. Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

Categories

Fourth of July

Nutrition Facts
Serving Size 205.4g
Amount Per Serving
Calories
177
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
254mg
11%
Potassium
863mg
25%
Total Carbohydrates
32.4g
11%
Dietary Fiber
3.1g
12%
Sugars
3.3g
Protein
5.7g
Vitamin A 12% Vitamin C 36%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in potassium
  • Very high in vitamin C
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