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Mom's Fish Pie Recipe

Looking for an easy mom's fish pie recipe? Learn how to make mom's fish pie using healthy ingredients.


Submitted by bg2082

Makes 1 serving



mix all ingredients, put into pie crust, bake at 375 for 1 hour

Recipe Ingredients for mom's fish pie

16 oz Cod, Atlantic
16 oz Scallops
6 large Egg, Whole
1 cup Lump Crab Meat
2 tbsp Parsley, Dried
2 tbsp chopped Onions
,5 tsp Celery Salt
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 serving Cayenne Pepper
0.1 crust Pillsbury Pie Crusts All Ready Rolled
1 serving Puddings, Tapioca, Dry Mix

Recipe Directions for mom's fish pie

Mix all ingredients, put into pie crust, bake at 375 for 1 hour
Categories

Seafood

Nutrition Facts
Serving Size 1704.5g
Amount Per Serving
Calories
1820
Calories from Fat
595
% Daily Value*
Total Fat
66.1g
102%
Saturated Fat
19.7g
98%
Trans Fat
0.0g
Cholesterol
1748mg
583%
Sodium
2288mg
95%
Potassium
3628mg
104%
Total Carbohydrates
60.5g
20%
Dietary Fiber
2.2g
9%
Sugars
27.0g
Protein
235.3g
Vitamin A 68% Vitamin C 40%
Calcium 88% Iron 68%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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