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Mom's Dumplings Recipe

Looking for an easy Mom's Dumplings recipe? Learn how to make Mom's Dumplings using healthy ingredients.


Submitted by dogfather53

Makes 3 1/2 servings



Dumplings for pork and sauerkraut

Recipe Ingredients for Mom's Dumplings

1 1/2 cups all-purpose flour
1 eggs
3/4 cup water
1 tsp baking powder

Recipe Directions for Mom's Dumplings

  1. Mix flour and eggs in bowl.

  2. Add water as needed for a gooey dough

  3. Put spoonful of dough in boiling water

  4. Cook dumplings for a few minutes and they float

Categories

Side Dish

Nutrition Facts
Serving Size 118.4g
Amount Per Serving
Calories
214
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
21mg
1%
Potassium
219mg
6%
Total Carbohydrates
41.7g
14%
Dietary Fiber
1.5g
6%
Sugars
0.2g
Protein
7.1g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Very low in sugar
  • High in selenium
  • High in thiamin
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