Mom's Deviled Eggs Recipe

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Looking for an easy Mom's Deviled Eggs recipe? Learn how to make Mom's Deviled Eggs using healthy ingredients.


Submitted by mmccoy16

Makes 6 servings



My mother's deviled egg recipe. Perfect for those who don't like relish in their eggs.

Recipe Ingredients for Mom's Deviled Eggs

6 eggs
1 tsp. lemon pepper
1 tsp. garlic salt
1 tsp. ground mustard
3 tbsp. light mayonaise

Recipe Directions for Mom's Deviled Eggs

  1. Boil eggs with 1 tbsp. oil in saucepan for 15 minutes.

  2. Move saucepan to sink, do not drain. Run cool water in saucepan until water is cool in pan.

  3. Peel eggs and discard shells.

  4. Cut eggs in half, place yolks in large bowl.

  5. With a fork, "mush" yolks until there are no lumps.

  6. Add mayonaise.

  7. Add lemon pepper, garlic salt and ground mustard.

  8. Mix well.

  9. Spoon mixture into each egg.

  10. Serve cold.

Categories

Appetizers

Nutrition Facts
Serving Size 52.4g
Amount Per Serving
Calories
90
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
189mg
63%
Sodium
122mg
5%
Potassium
72mg
2%
Total Carbohydrates
1.6g
1%
Dietary Fiber
0.2g
1%
Sugars
0.5g
Protein
5.8g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
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