Mom's Crockpot Chili Recipe

Looking for an easy Mom's Crockpot Chili recipe? Learn how to make Mom's Crockpot Chili using healthy ingredients.


Submitted by csugrl15

Makes 10 servings



Simple and quick, cooks all day and is ready when you get home.

Recipe Ingredients for Mom's Crockpot Chili

58 oz. canned diced tomatoes
455 g. pinto beans, canned
455 g. kidney beans, canned
2 cups celery
1 medium onion, yellow
1 lb. 95% lean ground beef
1 T. Parsley
1 t. pepper
1 t. salt
2 t. Italian seasoning
1 T. olive oil

Recipe Directions for Mom's Crockpot Chili

Saute chopped onions and celery, add to crock pot. Brown beef with parsley, pepper, salt, and Italian seasoning. Rinse beans. Add all ingredients to crock pot and cook for 6-8 hours.
Categories

Soup

Nutrition Facts
Serving Size 339.3g
Amount Per Serving
Calories
226
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.8g
9%
Trans Fat
0.1g
Cholesterol
41mg
14%
Sodium
809mg
34%
Potassium
292mg
8%
Total Carbohydrates
21.4g
7%
Dietary Fiber
6.6g
26%
Sugars
7.1g
Protein
19.5g
Vitamin A 30% Vitamin C 25%
Calcium 11% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in dietary fiber
  • High in iron
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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