Mom's Chipped Beef Gravy Recipe

Looking for an easy Mom's Chipped Beef Gravy recipe? Learn how to make Mom's Chipped Beef Gravy using healthy ingredients.


Submitted by jules2919

Makes 6 servings



This is my mom's gravy that she has always made for Sat. and Sunday breakfasts.

Recipe Ingredients for Mom's Chipped Beef Gravy

1/2 cups Flour
1 1/2 cup milk
56 grams Corned Beef
3 tbs Country Crock

Recipe Directions for Mom's Chipped Beef Gravy

  1. Heat Milk, flour, and butter together, adding addtional milk or flour for perferred thickness.

  2. Add chopped package of corned beef.

  3. Add pepper to taste.

Categories

Breakfast, American, Quick

Nutrition Facts
Serving Size 87.8g
Amount Per Serving
Calories
117
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
173mg
7%
Potassium
116mg
3%
Total Carbohydrates
10.8g
4%
Dietary Fiber
0.3g
1%
Sugars
3.1g
Protein
4.8g
Vitamin A 7% Vitamin C 0%
Calcium 12% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in selenium
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