Mom's Chicken Soup Recipe

Looking for an easy Mom's Chicken Soup recipe? Learn how to make Mom's Chicken Soup using healthy ingredients.


Submitted by princesskitten21

Makes 12 servings



Chicken Noodle Soup Recipe figured with general terms. Using specifc brands, may change the calorie information slightly.

Recipe Ingredients for Mom's Chicken Soup

48 ounces chicken stock - College Inn
12 ounces wide egg noodles - Smart Taste
1 cup chopped celery
2 1/2 cups chopped carrots
2 lbs. chicken breast

Recipe Directions for Mom's Chicken Soup

  1. Cook chicken in large stock pot

  2. Chop celery and carrots

  3. Once chicken is cooked, strain chicken. Keep the broth chicken was cooked in.

  4. Add can of chicken stock to the water the chicken cooked in.

  5. Add celery and carrotts

  6. Cube chicken and add to pot

  7. Once veggies are almost done, in separate pot, cook noodles.

  8. Remove broth from heat when veggies are done, then add noodles.

  9. Serve

Categories

First Course, Main Dish, Soup

Nutrition Facts
Serving Size 250.3g
Amount Per Serving
Calories
249
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
441mg
18%
Potassium
369mg
11%
Total Carbohydrates
23.1g
8%
Dietary Fiber
1.7g
7%
Sugars
2.1g
Protein
28.1g
Vitamin A 78% Vitamin C 3%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • Very high in niacin
  • Very high in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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