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Mom's Breakfast Quiche Recipe

Looking for an easy Mom's Breakfast Quiche recipe? Learn how to make Mom's Breakfast Quiche using healthy ingredients.


Submitted by sarah_0213

Makes 18 servings



Breakfast Quiche we had on Mothers Day. FCCLA Cookbook page 142

Recipe Ingredients for Mom's Breakfast Quiche

1 lb. Sausage
12 eggs
1 1/3 c. Milk
1 1/2 c. Shredded Sharp Cheddar Cheese
6 oz. seasoned croutons

Recipe Directions for Mom's Breakfast Quiche

  1. Pour croutons in the bottom of a greased 9x13 pan.

  2. Cook and drain sausage, sprinkle over croutons.

  3. Beat eggs and 1 c, Milk together. Pour on top.

  4. Sprinkle with chease and refrigerate overnight.

  5. Next morning, pour 1/3 C. milk on top and bake for 45 minutes at 350.

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 91.5g
Amount Per Serving
Calories
218
Calories from Fat
138
% Daily Value*
Total Fat
15.3g
24%
Saturated Fat
5.9g
30%
Trans Fat
0.1g
Cholesterol
157mg
52%
Sodium
413mg
17%
Potassium
167mg
5%
Total Carbohydrates
7.2g
2%
Dietary Fiber
0.5g
2%
Sugars
1.6g
Protein
12.5g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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