Molasses Stack Cake Recipe

Looking for an easy MOLASSES STACK CAKE recipe? Learn how to make MOLASSES STACK CAKE using healthy ingredients.


Submitted by sageofthegrove

Makes 16 servings



was in a cook book that came with a "Wrought Iron Range Co." wood cook stove. The company was established in 1864 according to the cookbook. This recipe is an old mountain favorite and is still made and brought to most family reunions today.

Recipe Ingredients for MOLASSES STACK CAKE

1/2 cup splenda
1/2 cup butter
1/2 cup molasses
1/2 cup skim milk
2 cups flour
3 teaspoons baking powder
1/2 teaspoons salt
1/4 teaspoon baking soda
1 teaspoon mixed spices
1 egg

Recipe Directions for MOLASSES STACK CAKE

  1. Cream butter and add sugar gradually with beaten egg and molasses. Sift flour, baking powder, salt and spices together. Add milk and mix well.

  2. Bake in well greased pan, 35 minutes in thin layers or roll out and cut out size of plate and bake on cookie sheet. Stack 4 or 5 layers, with apple butter between them. Let stand over night before eating.

Categories

Dessert

Nutrition Facts
Serving Size 50.7g
Amount Per Serving
Calories
175
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
149mg
6%
Potassium
279mg
8%
Total Carbohydrates
26.4g
9%
Dietary Fiber
0.4g
2%
Sugars
12.1g
Protein
2.3g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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