Molasses-and-Spice Pumpkin Pie Recipe

Looking for an easy Molasses-and-Spice Pumpkin Pie recipe? Learn how to make Molasses-and-Spice Pumpkin Pie using healthy ingredients.


Submitted by honeybeequilter

Makes 8 servings



Holiday alert! Here's a filling that comes together in no time. If there is some dough on hand or a crust in the freezer, you're all set to go.

Recipe Ingredients for Molasses-and-Spice Pumpkin Pie

1 cup sugar
1 1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
15 ounce pure pumpkin
2 large eggs
1/2 cup heavy whipping cream
1/2 cup whole milk
1 1/2 tablespoons molasses
7 1/2 ounce pillsbury pie crust

Recipe Directions for Molasses-and-Spice Pumpkin Pie

  1. Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.

  2. Preheat oven to 350F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.

Categories

Dessert

Nutrition Facts
Serving Size 144.9g
Amount Per Serving
Calories
290
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
242mg
10%
Potassium
212mg
6%
Total Carbohydrates
45.7g
15%
Dietary Fiber
1.7g
7%
Sugars
29.7g
Protein
3.8g
Vitamin A 169% Vitamin C 4%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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