Moist & Savory Stuffing Recipe

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Looking for an easy Moist & Savory Stuffing recipe? Learn how to make Moist & Savory Stuffing using healthy ingredients.


Submitted by bainthere

Makes 10 servings



Pepperidge Farm Moist & Savory Stuffing - KB

Recipe Ingredients for Moist & Savory Stuffing

14 oz Herb Seasoned Stuffing
20 fl. oz Kitchen Basics Unsalted Chicken Cooking Stock
2 stalk, medium (7-1/2" - 8" long) Celery
148 g onion []

Recipe Directions for Moist & Savory Stuffing

  1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.

  2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.

  3. Bake at 350F. for 30 minutes or until the stuffing mixture is hot.

Categories

Side Dish

Nutrition Facts
Serving Size 537.9g
Amount Per Serving
Calories
125
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
583mg
24%
Potassium
9mg
0%
Total Carbohydrates
18.4g
6%
Dietary Fiber
1.6g
6%
Sugars
1.0g
Protein
12.5g
Vitamin A 0% Vitamin C 4%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • Very high in phosphorus
  • Very high in selenium
  •   Bad points
  • High in sodium
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