Moist, No Butter, Eggless Chocolate Cake Recipe

Looking for an easy moist, no butter, eggless chocolate cake recipe? Learn how to make moist, no butter, eggless chocolate cake using healthy ingredients.


Submitted by calorieme2

Makes 13 servings



really delicous! dont make any other choc cake recipes now... this is it for me!

Recipe Ingredients for moist, no butter, eggless chocolate cake

1 1/2 cups white flour
3 tablespoons Cocoa
1 teaspoon baking soda
1 cup white sugar
1/2 teaspoon salt
5 tablespoons Canola Oil
1 tablespoon White Vinegar
1 teaspoon Vanilla Essence
1 cup cold Water

Recipe Directions for moist, no butter, eggless chocolate cake

  1. Sift flour, cocoa, baking soda, salt together, add sugar, mix well.

  2. Make 3 holes in mixture, into one pour Oil, into another the Vanilla and the vinegar into the third.

  3. Pour the water over it all and mix till smooth.

  4. Pour into a greased cake ring.

  5. Bake at 350 F for half an hour, test with a fork.

  6. Also makes great cupcakes!

Categories

Dessert, Snacks, Bake

Nutrition Facts
Serving Size 56.7g
Amount Per Serving
Calories
164
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
187mg
8%
Potassium
49mg
1%
Total Carbohydrates
27.1g
9%
Dietary Fiber
0.8g
3%
Sugars
15.5g
Protein
1.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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