Moist Fig Cake Recipe

Looking for an easy Moist Fig Cake recipe? Learn how to make Moist Fig Cake using healthy ingredients.


Submitted by Mary_RD

Makes 12 servings



From About.com Guide to Southern Food. Serve with Caramel Graze http://caloriecount.about.com/caramel-glaze-recipe-r282206

Recipe Ingredients for Moist Fig Cake

2 cups all-purpose flour
1 1/2 cups light brown sugar, packed
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
4 ounces butter, melted
1/2 cup vegetable oil
3 eggs, beaten
1 cup buttermilk
2 teaspoons vanilla extract
2 2/5 servings fig preserves
1 cup chopped pecans

Recipe Directions for Moist Fig Cake

  1. Heat oven to 325. Grease and flour a 12-cup Bundt or tube cake pan or spray with baking spray.

  2. Combine flour, sugar, baking soda, salt, and spices in a large mixing bowl; add butter and oil and beat well. Add eggs and beat until well blended. Beat in buttermilk and vanilla. Stir in preserves and chopped pecans.

  3. Pour into the prepared baking pan; bake for 55 to 60 minutes, or until a toothpick or cake tester inserted into the cake comes out clean.

Categories

Dessert

Nutrition Facts
Serving Size 120.1g
Amount Per Serving
Calories
429
Calories from Fat
224
% Daily Value*
Total Fat
24.9g
38%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
605mg
25%
Potassium
135mg
4%
Total Carbohydrates
47.6g
16%
Dietary Fiber
1.7g
7%
Sugars
30.4g
Protein
5.3g
Vitamin A 6% Vitamin C 1%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in sugar
  • Contains alcohol
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