Modified Zucchini Bread Recipe

Looking for an easy Modified Zucchini Bread recipe? Learn how to make Modified Zucchini Bread using healthy ingredients.


Submitted by staceybaakko

Makes 21 servings



A slightly healthier version of the classic zucchini bread uses applesauce rather than vegetable oil.

Recipe Ingredients for Modified Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup apple sauce
2 1/4 cups white sugar
3 teaspoons vanilla extract
3 cups grated zucchini
1 tablespoon olive oil

Recipe Directions for Modified Zucchini Bread

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

  3. Beat eggs, apple sauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.

  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Categories

Breads

Nutrition Facts
Serving Size 69.3g
Amount Per Serving
Calories
170
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
184mg
8%
Potassium
100mg
3%
Total Carbohydrates
36.7g
12%
Dietary Fiber
0.9g
4%
Sugars
22.4g
Protein
2.8g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement