Mocha Raspberry Cake Recipe

Looking for an easy Mocha Raspberry Cake recipe? Learn how to make Mocha Raspberry Cake using healthy ingredients.


Submitted by ml_baker

Makes 10 servings



Borrowed from Jolinda Hackett on About.com

Recipe Ingredients for Mocha Raspberry Cake

3 cups flour
1 1/2 cups sugar
2 tsp baking soda
1/2 cup cocoa
1/4 cup vegetable oil
1 1/2 tsp vanilla
2 tbsp vinegar
3/4 cup strong brewed coffee or espresso
3/4 cup raspberry preserves

Recipe Directions for Mocha Raspberry Cake

  1. Mix together flour, sugar, baking soda and cocoa in a large mixing bowl.

  2. Dissolve vinegar in 1/4 cup water

  3. Slowly incorporate oil and vanilla, and then vinegar in water, coffee and raspberry preserves. When batter is well mixed, it will be smooth and creamy.

  4. Pour into greased and battered cake pans and bake at 350 degrees for 25 minutes or until done. You'll know a cake is done baking when you stick a toothpick into the top and it comes out clean, with no cake on the edges.

  5. Allow to cool before frosting.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 123.8g
Amount Per Serving
Calories
380
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
264mg
11%
Potassium
191mg
5%
Total Carbohydrates
77.6g
26%
Dietary Fiber
2.6g
10%
Sugars
41.9g
Protein
4.8g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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