Mixed Seafood Ceviche with Tomato Recipe

Looking for an easy mixed seafood ceviche with tomato recipe? Learn how to make mixed seafood ceviche with tomato using healthy ingredients.


Submitted by gottavio

Makes 4 servings



add 1 ounce of calamari and 4 ounces octopus per serving

Recipe Ingredients for mixed seafood ceviche with tomato

1 pound shrimp
1/5 pounds flounder
12 ounces scallops
1 bell pepper
3 jalepeno peppers
1/2 cup cilantro
1/2 red onion
1 green onion
4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper
2 ounces lemon juice
2 ounces lime juice
1 tomato

Recipe Directions for mixed seafood ceviche with tomato

boil shrimp, calamari (sliced) and octopus for 2 minutes. chill. Add finely diced peppers, onions, cilantro and tomato to shrimp seafood mixture. Add olive oil, salt and pepper. cover and refrigerate. Slice scallops and flounder thinly- put in glass pyrex cover with fresh lemon and lime juice. Cover and refrigerate overnight. Combine the shrimp seafood mixture with scallops and flounder mixture and chill for at least 4 hours or overnight.
Categories

Fish, Main Dish, Advance

Nutrition Facts
Serving Size 340.2g
Amount Per Serving
Calories
363
Calories from Fat
143
% Daily Value*
Total Fat
15.9g
24%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
265mg
88%
Sodium
1001mg
42%
Potassium
758mg
22%
Total Carbohydrates
9.1g
3%
Dietary Fiber
1.6g
6%
Sugars
3.3g
Protein
44.4g
Vitamin A 33% Vitamin C 105%
Calcium 8% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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