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Mixed Roasted Veggies Recipe

Looking for an easy Mixed roasted Veggies recipe? Learn how to make Mixed roasted Veggies using healthy ingredients.


Submitted by roussels

Makes 2 servings



Put all in glass container and bake at 325 degrees for 45 minutes

Recipe Ingredients for Mixed roasted Veggies

3 cup flowerets Broccoli, Flower Clusters
3 flowerets Cauliflower
3 stalk, medium (7-1/2" - 8" long) Celery
3 carrot Carrots
1 serving Zesty Italian Dressing
1/4 cup Coriander Leaves
1 cup Parsley

Recipe Directions for Mixed roasted Veggies

Put all in glass container and bake at 325 degrees for 45 minutes
Categories

Side Dish

Nutrition Facts
Serving Size 329.0g
Amount Per Serving
Calories
128
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
354mg
15%
Potassium
879mg
25%
Total Carbohydrates
18.8g
6%
Dietary Fiber
5.4g
22%
Sugars
5.8g
Protein
6.3g
Vitamin A 355% Vitamin C 298%
Calcium 14% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in calcium
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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