Mixed Greens with Lemon-Basil Vinaigrette Recipe

Looking for an easy Mixed Greens with Lemon-Basil Vinaigrette recipe? Learn how to make Mixed Greens with Lemon-Basil Vinaigrette using healthy ingredients.


Submitted by mersor

Makes 4 servings



Mixed Greens with Lemon-Basil Vinaigrette

Recipe Ingredients for Mixed Greens with Lemon-Basil Vinaigrette

5 oz mixed greens
1/4 cup basil leaves
2 tbsp lemon, juiced
1 tbsp Dijon mustard
1/2 tsp honey
1 tsp white vinegar
1/2 tsp salt
1/4 cup olive oil

Recipe Directions for Mixed Greens with Lemon-Basil Vinaigrette

  1. Combine all ingredients in a food processor. Blend until herbs are completely incorporated and the dressing is light and frothy. Taste for seasoning and add any additional olive oil as necessary for desired flavor.

  2. Toss the greens with the dressing and serve.

Categories

Salads

Nutrition Facts
Serving Size 63.9g
Amount Per Serving
Calories
150
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
348mg
15%
Potassium
80mg
2%
Total Carbohydrates
6.3g
2%
Dietary Fiber
1.9g
8%
Sugars
2.0g
Protein
1.3g
Vitamin A 32% Vitamin C 8%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Very high in vitamin A
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