Mixed Berry Muffins Recipe

Looking for an easy Mixed Berry Muffins recipe? Learn how to make Mixed Berry Muffins using healthy ingredients.


Submitted by beccacantpark

Makes 12 servings



http://www.oprah.com/recipe/food/recipesbreakfast/food_20020830_muffins

Recipe Ingredients for Mixed Berry Muffins

2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup vanilla soy milk
1/2 cup vegetable oil
2 large eggs
1 1/3 cups fresh berries

Recipe Directions for Mixed Berry Muffins

  1. Position a rack in the center of the oven and preheat to 400F. Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.

  2. In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center. In another medium bowl, whisk the milk, oil and eggs. Mix well and pour into the well. Stir just until blended. Fold in the berries. Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.

  3. Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pan for 5 minutes. Remove the muffins and serve warm or cool on a wire rack.

Categories

Breakfast

Nutrition Facts
Serving Size 87.6g
Amount Per Serving
Calories
231
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
91mg
4%
Potassium
139mg
4%
Total Carbohydrates
31.7g
11%
Dietary Fiber
1.1g
4%
Sugars
13.8g
Protein
3.5g
Vitamin A 1% Vitamin C 7%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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