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Mixed Berry Apple Jam Spread Recipe

Looking for an easy mixed berry apple jam spread recipe? Learn how to make mixed berry apple jam spread using healthy ingredients.


Submitted by snooopsmom

Makes 100 servings



makes a nice spread for toast. Per 15ml serving 16 calories, .1 g fat, 4.1g carb, 0.1g protein

Recipe Ingredients for mixed berry apple jam spread

1 1/2 cup Raspberries
1 1/2 cup Blueberries
1 1/2 cup Blackberries
1 1/2 cup, halves Strawberries
3 cup, quartered or chopped Apples
49 grams Fruit Jell
12 oz SPLENDA No Calorie

Recipe Directions for mixed berry apple jam spread

In a large deep heavy bottomed pot place berrie. cursh using a potato masher. Stir in apples. Bring to a boil over medium low heat, boil for 3 to 4 minutes until apples are softened. Stir in pectin crystials until dissolved. Increase heat to high; birng to a full boil, stirring often. Stir in splenda until dissolved. Reduce heat to medium, boii for 3 minutes, stirring often to prevent scorching. REmove from heat, skim off any foam. Ladle into sterilized jars leaving 1/2 inch headspace. Apply lids and rings; tighten until fingertip tight. Porcess jars in boiling water for 5 minutes. Remove and let res until room temperature. Refrigerate unsealedjars for up to 3 weeks.
Categories

Berries

Nutrition Facts
Serving Size 15.7g
Amount Per Serving
Calories
9
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
14mg
0%
Total Carbohydrates
6.0g
2%
Dietary Fiber
2.4g
10%
Sugars
1.5g
Protein
0.1g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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