Missy's Greek Pasta Salad Recipe

Looking for an easy Missy's Greek Pasta Salad recipe? Learn how to make Missy's Greek Pasta Salad using healthy ingredients.


Submitted by missyjenkins

Makes 10 servings



Greek Pasta Salad w/Veggies & Fets

Recipe Ingredients for Missy's Greek Pasta Salad

0.5 package Veggie Pasta
0.5 medium raw Onion Red
8 ea. Raw Tomato Cherry
4 tbsp Sliced Olives
0.25 cup, chopped Peppers, Sweet, Red
0.25 pepper, large (3-3/4" long, 3" dia) Peppers, Sweet, Yellow
3 serving Extra Virgin Olive Oil
3 tbsp Vinegar Balsamic
0.25 cup (8 fl oz) Water
2 clove Garlic
1 tsp Italian Herb Seasoning Grinder
1 tsp Sea Salt Grinder
0.5 tsp Spices Ground Black Pepper
0.5 tsp Pepper, Red Or Cayenne

Recipe Directions for Missy's Greek Pasta Salad

In a small bowl combine olive oil, vinegar, water, minced garlic, seasoning, salt, pepper, and red pepper flakes. Set aside to marry. Cook pasta to your liking, drain and set aside to cool. In a large mixing bowl combine chopped up onion, bell peppers, slice olives, and cherry tomatoes (cut in half). Toss in pasta and cover with sauce. Mix well and refrigerate for at least 2 hours or overnight is best. Add in Feta Cheese before serving.
Categories

Salads

Nutrition Facts
Serving Size 64.0g
Amount Per Serving
Calories
113
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Sodium
28mg
1%
Potassium
61mg
2%
Total Carbohydrates
15.0g
5%
Dietary Fiber
1.0g
4%
Sugars
2.0g
Protein
2.4g
Vitamin A 11% Vitamin C 33%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Low in sodium
  • High in thiamin
  • Very high in vitamin C
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