Miso Soup with Shrimp and Broccoli Recipe

Looking for an easy Miso Soup with Shrimp and Broccoli recipe? Learn how to make Miso Soup with Shrimp and Broccoli using healthy ingredients.


Submitted by sailingchef

Makes 4 servings



This is made with a light miso so that the flavor of the shrimp isn't overwhelmed. From Whole Foods.

Recipe Ingredients for Miso Soup with Shrimp and Broccoli

6 cups vegetable or low-sodium chicken broth
1/4 pound dried udon or somen noodles
1/2 pound shrimp, peel (and deveined)
1/2 pound (about 2 1/2 cups) broccoli florets
1/4 cup water
2 tablespoons white miso, plus more to taste
2 teaspoons freshly grated ginger
1/3 cup thinly sliced green onions
1/4 teaspoon red pepper flakes (optional)

Recipe Directions for Miso Soup with Shrimp and Broccoli

  1. n a large pot, bring broth to a boil. Submerge noodles in broth, arranging them across the bottom of the pot, cover and simmer until noodles are somewhat tender, 4 to 5 minutes. Scatter shrimp and broccoli over noodles, cover and simmer until shrimp are just cooked through, broccoli is bright green and noodles are tender, 4 to 5 minutes more. Meanwhile, whisk together water, miso and ginger in a medium bowl until smooth; set aside.

  2. Turn off heat and uncover pot. Stir in miso mixture and green onions then transfer soup to bowls. Garnish with pepper flakes and serve.

Categories

Seafood, Main Dish, Japanese

Nutrition Facts
Serving Size 534.5g
Amount Per Serving
Calories
222
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
1095mg
46%
Potassium
384mg
11%
Total Carbohydrates
29.9g
10%
Dietary Fiber
3.5g
14%
Sugars
1.7g
Protein
20.9g
Vitamin A 12% Vitamin C 89%
Calcium 7% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Low in sugar
  • Very high in selenium
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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