Miso Soup Recipe

Looking for an easy Miso Soup recipe? Learn how to make Miso Soup using healthy ingredients.


Submitted by ksie828554137

Makes 4 servings



Tweaked a bit from the traditional Style

Recipe Ingredients for Miso Soup

2 serving Marinated Pressed Tofu
4 oz Daikon Radish
1 serving, raw Cilantro
2 tsp Ginger Root
0.5 serving Whole Star Anise
1 tsp Crushed Red Pepper
2 tsp Hon Dashi Soup Stock
4 cup (8 fl oz) Water
7.5 oz Cabbage, Chinese (Pe-tsai)
4 tbsp Miso
2 tbsp Soy Sauce
34 g Serrano Peppers

Recipe Directions for Miso Soup

  1. Heat pepper, ginger, cilantro, anise and stock then dreain

  2. Add veggies and tofu

  3. cook

Categories

Soup

Nutrition Facts
Serving Size 429.4g
Amount Per Serving
Calories
135
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
1982mg
83%
Potassium
281mg
8%
Total Carbohydrates
14.3g
5%
Dietary Fiber
2.2g
9%
Sugars
7.6g
Protein
13.3g
Vitamin A 20% Vitamin C 43%
Calcium 22% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Low in saturated fat
  • High in calcium
  • High in iron
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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