Miso-Glazed Eggplant Recipe

Looking for an easy Miso-glazed eggplant recipe? Learn how to make Miso-glazed eggplant using healthy ingredients.


Submitted by mnaminal

Makes 2 servings



Roasted eggplant with wine-miso glaze

Recipe Ingredients for Miso-glazed eggplant

1 tablespoons mirin
1 tablespoons rice wine
2 tablespoons shiro miso
2 tablespoons sugar
2 eggplants, cut in half lengthwise
1/2 teaspoon sesame oil

Recipe Directions for Miso-glazed eggplant

http://momofukufor2.com/2010/06/nasu-dengaku-miso-glazed-eggplant-recipe
Categories

Vegetables, Side Dish, Asian, Vegetarian

Nutrition Facts
Serving Size 595.9g
Amount Per Serving
Calories
249
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
782mg
33%
Potassium
1297mg
37%
Total Carbohydrates
55.4g
18%
Dietary Fiber
19.6g
78%
Sugars
30.5g
Protein
7.5g
Vitamin A 3% Vitamin C 20%
Calcium 6% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  •   Bad points
  • High in sodium
  • Very high in sugar
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