Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Misc: Polenta-Stuffed Portabella Mushrooms Recipe

Looking for an easy Misc: Polenta-stuffed Portabella Mushrooms recipe? Learn how to make Misc: Polenta-stuffed Portabella Mushrooms using healthy ingredients.


Submitted by color_blue

Makes 4 servings



Modified from http://poorgirlgourmet.blogspot.com.

Recipe Ingredients for Misc: Polenta-stuffed Portabella Mushrooms

4 portabella mushroom caps, washed, dried, and stems removed
4 c. vegetable broth
1 c. uncooked polenta (grits)
1/4 c. pecorino romano
4 slices bacon, cut into 1/4-inch pieces
3 T. extra virgin olive oil
1/2 c. coarsely chopped shallots (1 large)
2 garlic cloves, coarsely chopped
28 oz. crushed tomatoes
1/4 c. skim milk
1 tsp. dried oregano

Recipe Directions for Misc: Polenta-stuffed Portabella Mushrooms

  1. Prepare the polenta according to the manufacturer's instructions, stirring in the pecorino-romano once you've taken the polenta pot off of the burner. Allowing to sit for five minutes or so to thicken slightly.

  2. Preheat the oven to 350F. Coat a rimmed baking sheet with a little oil to prevent sticking.

  3. Place the four mushroom caps stem-side up on the pan. Top each with of the polenta. Scatter of the chopped pancetta over each of the stuffed mushroom caps.

  4. Bake for 30 to 35 minutes, or until the mushrooms are releasing their juices and the pancetta is beginning to brown at the edges.

  5. Meanwhile, heat 3 T. olive oil in a large skillet over medium heat.

  6. Add the shallot and garlic, and cook until the shallot is translucent, 2 to 3 minutes.

  7. Stir in the crushed tomato, milk, and oregano.

  8. Simmer the sauce gently for 20 to 25 minutes. Season the sauce with salt and pepper.

  9. Transfer mushrooms to your dinner plates, top with sauce, and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 621.2g
Amount Per Serving
Calories
455
Calories from Fat
157
% Daily Value*
Total Fat
17.4g
27%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
1440mg
60%
Potassium
543mg
16%
Total Carbohydrates
54.9g
18%
Dietary Fiber
8.8g
35%
Sugars
13.8g
Protein
20.6g
Vitamin A 46% Vitamin C 29%
Calcium 20% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement