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Mirchi Bajji Hyderabad Style Recipe

Looking for an easy mirchi bajji Hyderabad style recipe? Learn how to make mirchi bajji Hyderabad style using healthy ingredients.


Submitted by haridallas

Makes 10 servings



some people mix ajwain instead of cumin and some people remove coconut and put jaggery(bron sugar ) instead . for diabetics avoid both coconut and sugar

Recipe Ingredients for mirchi bajji Hyderabad style

2 cups besan
1 /2lb bellpepper (green Thai pepper,Anaheim pepper)
1 tsp cumin
1 tsp salt
1/2 tsp baking soda
2 tbsp rice flour
2 tsp mango (dried powder)
10 tsp canola oil
2 tsp coconut (dried powder)
2 tsp sesame seeds
1/2 cup tamarind paste

Recipe Directions for mirchi bajji Hyderabad style

  1. use thai ,swiss if not anaheim chillies make a slit and remove seeds.

  2. mix salt and dried mango powder and fill the mirchi.

  3. mix the besan salt rice flour and the baking soda to a semi liquid consistency.

  4. heat the oil to 200 degrees

  5. fry them once and put them aside

  6. heat the oil again and fry them a second time to crispy and orange colour

  7. serve hot with date and tamarind chutney

Categories

Beans, Appetizers, Indian, Fry, Vegetarian

Nutrition Facts
Serving Size 38.2g
Amount Per Serving
Calories
142
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
219mg
6%
Total Carbohydrates
16.7g
6%
Dietary Fiber
2.5g
10%
Sugars
5.8g
Protein
4.6g
Vitamin A 1% Vitamin C 19%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in vitamin C
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