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Minute Tapioca Pudding Recipe

Looking for an easy MINUTE Tapioca Pudding recipe? Learn how to make MINUTE Tapioca Pudding using healthy ingredients.


Submitted by christinavt

Makes 6 servings



From the box. sugar, MINUTE tapioca, 2% milk or skim milk, egg or egg substitute, vanilla cvt

Recipe Ingredients for MINUTE Tapioca Pudding

1/3 cup sugar
3 tbsp MINUTE tapioca (96721)
2 3/4 cups 2% milk (1079) or skim milk
1 whole egg or 1/4 cup egg substitute
1 tsp vanilla

Recipe Directions for MINUTE Tapioca Pudding

  1. Mix sugar, tapioca, milk, and egg in saucepan; let stand five minutes.

  2. Cook on medium heat, stirring constantly until mixture comes to a full boil. (Pudding thickens as it cools). Remove from heat. Stir in vanilla.

  3. Cool 20 minutes; stir. Serve warm or chilled. Store leftover pudding in a refrigerator.

  4. **Variation: Prepare as directed using an additional 1/4 cup sugar. Just before cooking, add 2 squares semi-sweet chocolate. For a dark chocolate flavor, omit the additional sugar.

Categories

Dairy, Eggs, Dessert, American, Boil, Vegetarian

Nutrition Facts
Serving Size 136.0g
Amount Per Serving
Calories
129
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
63mg
3%
Potassium
169mg
5%
Total Carbohydrates
20.7g
7%
Sugars
16.9g
Protein
4.6g
Vitamin A 5% Vitamin C 0%
Calcium 13% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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