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Minute Blueberry Pie Filling Recipe

Looking for an easy MINUTE Blueberry Pie Filling recipe? Learn how to make MINUTE Blueberry Pie Filling using healthy ingredients.


Submitted by christinavt

Makes 8 servings



From the MINUTE tapioca box. blueberries, MINUTE tapioca, sugar, lemon juice cvt

Recipe Ingredients for MINUTE Blueberry Pie Filling

4 cups fresh or frozen blueberries (thawed if frozen)
1/4 cup MINUTE tapioca (96721)
1 cup sugar
1 tbsp lemon juice
1 tbsp margarine

Recipe Directions for MINUTE Blueberry Pie Filling

  1. Heat oven to 400 degrees. Mix fruit, tapioca, sugar and lemon juice in a bowl; let stand 15 minutes.

  2. Fill pastry-lined pie plate with fruit mixture. Dot with margarine. Cover pie with a top crust; seal and flute edges. Cut several slit to permit steam escape. Bake for 1 hour or until juices form bubbles that burst slowly. Cool.

  3. Variation: For a golden top crust, brush with beaten egg before baking.

Categories

Berries, Dessert, American, Fourth of July, Advance, Bake, Vegetarian

Nutrition Facts
Serving Size 106.2g
Amount Per Serving
Calories
169
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
60mg
2%
Total Carbohydrates
39.9g
13%
Dietary Fiber
1.7g
7%
Sugars
32.2g
Protein
0.6g
Vitamin A 2% Vitamin C 13%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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