Mint Choc Chip Cupcakes Recipe

Looking for an easy Mint choc chip cupcakes recipe? Learn how to make Mint choc chip cupcakes using healthy ingredients.


Submitted by cowtipping

Makes 18 servings



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Recipe Ingredients for Mint choc chip cupcakes

225 grams Flour
4 tbsp Cocoa, Dry Powder, Unsweetened
1 Teaspoon Baking Powder
225 grams Sugars, Granulated
225 grams Butter
4 Jumbo Egg, Whole
1 serving Water
75 grams Drops Plain Chocolate
25 grams Mint
115 grams Butter
225 grams Sugars, Powdered
40 g Dark Chocolate Drops
1 serving Water

Recipe Directions for Mint choc chip cupcakes

  1. Preheat oven to 160 deg. C. Place 18 paper cases into muffin tins

  2. In a bowl sieve flour, baking powder and cocoa.

  3. Beat butter and sugar together in another bowl. Add eggs one at a time and beat together. Add flour mixture gradually.

  4. Stir in the mint essence and choc chips.

  5. Spoon mixture into cases and bake for about 25 mins.

  6. To make icing,

  7. beat icing sugar and butter in a bowl stir in the mint essence, and just enough food colour to turn the icing mint green.

  8. Ice the cooled cupcakes and decorate with choc chips or sprinkles.

Categories

Snacks

Nutrition Facts
Serving Size 90.6g
Amount Per Serving
Calories
338
Calories from Fat
176
% Daily Value*
Total Fat
19.5g
30%
Saturated Fat
11.0g
55%
Trans Fat
0.0g
Cholesterol
100mg
33%
Sodium
30mg
1%
Potassium
41mg
1%
Total Carbohydrates
39.3g
13%
Dietary Fiber
1.0g
4%
Sugars
26.8g
Protein
3.7g
Vitamin A 11% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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