Mini Vegan Cupcakes Recipe

Looking for an easy Mini vegan cupcakes recipe? Learn how to make Mini vegan cupcakes using healthy ingredients.


Submitted by zoriusa

Makes 11 servings



It's from "Eggless cooking" here http://www.egglesscooking.com/2009/06/08/low-fat-vegan-cupcakes/#axzz16hsGc0Md

Recipe Ingredients for Mini vegan cupcakes

1 cup all purpose flour
1 tbsp baking powder
2/3 cup light brown sugar
1 tsp vanilla extract
2 tbsp vegetable oil
1 tbsp apple cider vinegar
1 cup water

Recipe Directions for Mini vegan cupcakes

  1. Preheat oven to 350F/180C. Line the muffin tins with cupcake liners.

  2. In a large bowl sift together the flour, baking powder and salt. Stir in the sugar.

  3. Add all the remaining ingredients and beat until you have a smooth, liquid batter.

  4. Using a ladle, pour the batter 3/4ths full. Approximately 3 tablespoons of batter for large cupcakes and 1 and 1/2 tablespoon of batter for the mini cupcakes.

  5. Bake until risen and firm to touch. Approximately 12-13 minutes for the mini cupcakes and 15-16 minutes for the large.

  6. Transfer to a wire rack to cool.

Categories

Breads, American, Bake, Vegetarian

Nutrition Facts
Serving Size 47.3g
Amount Per Serving
Calories
99
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
163mg
5%
Total Carbohydrates
18.0g
6%
Dietary Fiber
0.3g
1%
Sugars
8.6g
Protein
1.2g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very low in sodium
  • High in phosphorus
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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