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Mini-Turkey Meatloaves Recipe

Looking for an easy Mini-turkey meatloaves recipe? Learn how to make Mini-turkey meatloaves using healthy ingredients.


Submitted by jessnyus

Makes 4 servings



Mini-meatloaves made with ground turkey

Recipe Ingredients for Mini-turkey meatloaves

1/2 cup ketchup
1 1/2 tablespoons Dijon mustard
1 pound lean ground turkey
3/4 cup onion
1/4 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 large egg

Recipe Directions for Mini-turkey meatloaves

  1. Preheat oven to 400.

  2. Chop onion into fine pieces.

  3. Lightly bear egg.

  4. Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture.

  5. Combine remaining ketchup mixture, turkey, and next 6 ingredients (turkey through egg) in a large bowl, stirring to combine.

  6. Divide turkey mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf.

  7. Place loaves on a jelly roll pan coated with cooking spray.

  8. Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400 for 25 minutes or until don

Categories

Main Dish

Nutrition Facts
Serving Size 190.8g
Amount Per Serving
Calories
249
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
134mg
45%
Sodium
843mg
35%
Potassium
188mg
5%
Total Carbohydrates
15.0g
5%
Dietary Fiber
1.0g
4%
Sugars
8.3g
Protein
25.8g
Vitamin A 7% Vitamin C 11%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in cholesterol
  • High in sodium
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