Mini Sour Cream Biscuits Recipe

Looking for an easy Mini Sour Cream Biscuits recipe? Learn how to make Mini Sour Cream Biscuits using healthy ingredients.


Submitted by heatheredrose

Makes 12 servings



These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix

Recipe Ingredients for Mini Sour Cream Biscuits

1 cup Bisquick
1/2 cup lowfat sour cream
1/4 cup Country Crock Light, melted

Recipe Directions for Mini Sour Cream Biscuits

In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Categories

Appetizers, Breads, American, American-Southern, Bake, Vegetarian

Nutrition Facts
Serving Size 24.3g
Amount Per Serving
Calories
71
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
154mg
6%
Potassium
28mg
1%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.2g
1%
Sugars
1.1g
Protein
1.1g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
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