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Mini Pumpkin Muffins Recipe

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Looking for an easy mini pumpkin muffins recipe? Learn how to make mini pumpkin muffins using healthy ingredients.


Submitted by sgibra

Makes 30 servings



used non fat yogurt instead of oil

Recipe Ingredients for mini pumpkin muffins

1 cup canned solid-pack pumpkin
1 cup granulated sugar
70 g Nonfat
1 large eggs
1 egg white
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups all-purpose flour

Recipe Directions for mini pumpkin muffins

  1. Preheat oven to 350 degrees Fahrenheit, and grease the cups of a mini muffin tinvery well.

  2. In a large bowl, whisk together the pumpkin, sugar, vegetable oil, eggs, all spices, baking soda and salt. Then whisk in the flour until the batter is just smooth.

  3. Divide the batter among the greased muffin cups, filling each one just a bit more than 3/4 full. Sprinkle the top of each mini muffin with a bit of turbinado sugar and bake in a preheated oven for about 10-14 minutes, or until they are golden brown, and a toothpick inserted into the middle comes out clean. Watch them and check them often, because they go from still wet in the inside to fully baked in just a matter of minutes. Mine were the most moist at about 12 minutes.

  4. Cool the mini muffins on a rack until cool enough to handle, and then remove them to cool fully. Eat immediately or store muffins in an airtight container and keep refrigerated if storing longer.

Categories

Bake

Nutrition Facts
Serving Size 26.4g
Amount Per Serving
Calories
56
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
67mg
3%
Potassium
34mg
1%
Total Carbohydrates
12.2g
4%
Dietary Fiber
0.4g
2%
Sugars
7.1g
Protein
1.3g
Vitamin A 26% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in thiamin
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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