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Mini Meatballs Recipe

Looking for an easy Mini Meatballs recipe? Learn how to make Mini Meatballs using healthy ingredients.


Submitted by saallen

Makes 8 servings



small meatballs, about 3/4 inch diameter: 1 serving equals about 10,11 meatballs

Recipe Ingredients for Mini Meatballs

2 pounds lean ground beef
1 cup minced celery
2 eggs, beaten
2 T teriyaki sauce
3 cloves garlic, finely chopped
1/2 t salt
1 black pepper to taste

Recipe Directions for Mini Meatballs

  1. mix all ingredients together in large bowl

  2. form 3/4 inch meatballs

  3. Either: place meatballs in large skillet over medium heat and brown all aroun OR

  4. Bake in 400 oven for 12-15 minutes.

Categories

Beef, Appetizers, Brunch, Main Dish, Snacks, Gluten-Free

Nutrition Facts
Serving Size 145.4g
Amount Per Serving
Calories
235
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
147mg
49%
Sodium
420mg
18%
Potassium
526mg
15%
Total Carbohydrates
1.6g
1%
Dietary Fiber
0.3g
1%
Sugars
1.0g
Protein
36.3g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • Very high in cholesterol
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