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Mini Meat Loaves Recipe

Looking for an easy Mini Meat Loaves recipe? Learn how to make Mini Meat Loaves using healthy ingredients.


Submitted by purewestcowgirl

Makes 6 servings



Slash the bake time of meat loaf when you make mini-loaves. Meat loaf is now doable for weeknights!

Recipe Ingredients for Mini Meat Loaves

1/2 cup ketchup
2 tbsp brown sugar
1 lb lean ground beef
1/2 lb ground pork
1/2 cup baking mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Recipe Directions for Mini Meat Loaves

  1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

  2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

  3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

  4. High Altitude (3500-6500 ft): No change.

Categories

Main Dish

Nutrition Facts
Serving Size 165.0g
Amount Per Serving
Calories
290
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
128mg
43%
Sodium
427mg
18%
Potassium
600mg
17%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.6g
2%
Sugars
8.6g
Protein
35.7g
Vitamin A 5% Vitamin C 7%
Calcium 4% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in thiamin
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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