Mini Lemon Cupcakes Recipe

Looking for an easy Mini Lemon Cupcakes recipe? Learn how to make Mini Lemon Cupcakes using healthy ingredients.


Submitted by angel46915

Makes 48 servings



Adapted from Sweetapolita's "Snow White Vanilla Birthday Cake"

Recipe Ingredients for Mini Lemon Cupcakes

1/4 cup butter
1 cup sugar
1 3/4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup ice water
1 teaspoon vanilla extract
2 egg whites
3 tablespoons lemon juice
2 tablespoons lemon zest

Recipe Directions for Mini Lemon Cupcakes

Add sugar to the butter and beat until light. Sift dry ingredients and add alternately with ice water and flavourings, beating thoroughly after each addition. Fold in the beaten egg whites. Pour into greased layer pans and bake at 350 degrees for about 30 minutes. Cover with Angel Feather Icing and be tactful about the number of candles.
Categories

Dessert

Nutrition Facts
Serving Size 16.8g
Amount Per Serving
Calories
43
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
33mg
1%
Potassium
26mg
1%
Total Carbohydrates
7.9g
3%
Dietary Fiber
0.1g
0%
Sugars
4.2g
Protein
0.6g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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