Mini Japanese Cheesecake Recipe

Looking for an easy Mini Japanese Cheesecake recipe? Learn how to make Mini Japanese Cheesecake using healthy ingredients.


Submitted by Lussa

Makes 1 serving



Asian cream cheese cakes--much lighter in flavor and texture than Western cheesecake. Also not as much of an artery-clogger.

Recipe Ingredients for Mini Japanese Cheesecake

0.4 oz Sugars, Granulated
0.5 medium Egg, Whole
0.1 serving Cream of Tartar Powder
0.15 oz Butter
0.75 oz Cream Cheese
0.15 oz Milk, Reduced Fat, Fluid, 2% Milkfat
0.5 oz Lemon Juice
0.15 oz Wheat Flour, White, All-purpose, Enriched, Bleached
0.083 oz Corn Flour
0.02 tsp Salt, Table

Recipe Directions for Mini Japanese Cheesecake

  1. 1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

  2. 2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

  3. 3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).

  4. 4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).

  5. Makes 1 (8-inch) cheesecake, 12 servings.

Categories

Japanese

Nutrition Facts
Serving Size 83.9g
Amount Per Serving
Calories
210
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
126mg
42%
Sodium
159mg
7%
Potassium
84mg
2%
Total Carbohydrates
18.5g
6%
Dietary Fiber
0.4g
2%
Sugars
12.1g
Protein
5.2g
Vitamin A 10% Vitamin C 11%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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