Mini Individual Cheesecakes Recipe

Looking for an easy Mini Individual Cheesecakes recipe? Learn how to make Mini Individual Cheesecakes using healthy ingredients.


Submitted by summer_lover

Makes 24 servings



These mini single serving cheescakes are delicious when you "just gotta have it", yet allows you to control the portion compared to cutting a slice from a whole cheesecake. I like the "brownie style" bottom better than traditional graham cracker bottom, as it is more stable to eat with your hands, AND makes you feel like you are really splurging. You can decorate the tops with festive colored sugars depending on the holiday!!

Recipe Ingredients for Mini Individual Cheesecakes

2 cups fine graham cracker crumbs (24 crackers)
3 oz. semi-sweet chocolate chips
1 1/2 tsp. sugar
1/4 tsp. salt
1 cup skim milk
16 oz fat-free cream cheese, softened
1/4 cup Splenda (add as much or as little as you like - you control the sweetness)
1 teaspoon of vanilla
2 eggs
2 cups fat free sour cream
1/4 cup Splenda
2 tsp. vanilla

Recipe Directions for Mini Individual Cheesecakes

  1. CRUST

  2. Start heating oven to 350 degrees. Place fine graham cracker crumbs, semi-sweet chocolate chips, sugar, salt, and skim milk in bowl; stir until blended. Spoon into a foil paper cup in a muffin pan until about 1/4 inch full. Bake 8-10 minutes until just set with a slight skin on top. Do not over cook since they will still cook with the filling, but don't under cook so that the filling does not mix with the brownie when added on top.

  3. FILLING

  4. Mix cream cheese, Splenda, and vanilla, adding the eggs last until blended. Pour onto the top of the brownie crust filling until about 3/4 of an inch full leaving about 1/4 inch from the top (to leave room for the topping). Bake for about 30-40 minutes (until the center is almost set).

  5. TOPPING

  6. Let the cheesecake cool 15 minutes before adding the topping.

  7. About 5 minutes in to the 15 minute cooling period, turn the oven to 450 degrees.

  8. Mix sour cream, splenda, and vanilla until blended and pour on top.

  9. Bake for 10 minutes at 450

Categories

Cheese, Dessert, Christmas, Cocktail Party, Valentine's Day, Bake

Nutrition Facts
Serving Size 70.5g
Amount Per Serving
Calories
164
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
178mg
7%
Potassium
94mg
3%
Total Carbohydrates
16.5g
6%
Dietary Fiber
0.6g
2%
Sugars
9.1g
Protein
3.8g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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