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Mini Eggplant Pizzettes Recipe

Looking for an easy Mini Eggplant Pizzettes recipe? Learn how to make Mini Eggplant Pizzettes using healthy ingredients.


Submitted by jewel333

Makes 12 servings



In the mood for pizza? Try this great lunchtime recipe."

Recipe Ingredients for Mini Eggplant Pizzettes

1 eggplant - 3 inches in diameter, peeled and cut into slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
4 ounces Canadian bacon (optional)
1/2 cup shredded part-skim mozzarella cheese

Recipe Directions for Mini Eggplant Pizzettes

Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Categories

Appetizers

Nutrition Facts
Serving Size 59.3g
Amount Per Serving
Calories
54
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
277mg
12%
Potassium
140mg
4%
Total Carbohydrates
2.9g
1%
Dietary Fiber
1.3g
5%
Sugars
1.2g
Protein
3.6g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  •   Bad points
  • Very high in sodium
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