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Mini Eggplant Pizzettes 2 Recipe

Looking for an easy Mini Eggplant Pizzettes 2 recipe? Learn how to make Mini Eggplant Pizzettes 2 using healthy ingredients.


Submitted by razcal2267

Makes 4 servings



recipe actually calls for mozzarella but I prefer muenster

Recipe Ingredients for Mini Eggplant Pizzettes 2

1 eggplant, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
3 oz muenster cheese

Recipe Directions for Mini Eggplant Pizzettes 2

Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top each with cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Categories

Cheese, Vegetables, Main Dish, Bake

Nutrition Facts
Serving Size 156.7g
Amount Per Serving
Calories
159
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
491mg
20%
Potassium
342mg
10%
Total Carbohydrates
9.0g
3%
Dietary Fiber
4.3g
17%
Sugars
4.3g
Protein
6.4g
Vitamin A 6% Vitamin C 5%
Calcium 17% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  • High in dietary fiber
  •   Bad points
  • High in saturated fat
  • High in sodium
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