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Mini-Eggplant Pizza Recipe

Looking for an easy Mini-Eggplant Pizza recipe? Learn how to make Mini-Eggplant Pizza using healthy ingredients.


Submitted by rachluvsu

Makes 4 servings



Veggie pizza with a veggie crust :)

Recipe Ingredients for Mini-Eggplant Pizza

1 eggplant
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese

Recipe Directions for Mini-Eggplant Pizza

  1. Preheat the oven or toaster oven to 425 degrees F.

  2. Brush both sides of the eggplant with the oil and season with the salt and pepper.

  3. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.

  4. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese.

  5. Bake until the cheese melts, 3 to 5 minutes.

Categories

Vegetables, Main Dish, Bake, Vegetarian

Nutrition Facts
Serving Size 149.6g
Amount Per Serving
Calories
124
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
432mg
18%
Potassium
327mg
9%
Total Carbohydrates
9.3g
3%
Dietary Fiber
4.3g
17%
Sugars
4.2g
Protein
5.1g
Vitamin A 4% Vitamin C 5%
Calcium 12% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in dietary fiber
  •   Bad points
  • High in saturated fat
  • High in sodium
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