Mini Dutch Babies Recipe

Looking for an easy Mini Dutch Babies recipe? Learn how to make Mini Dutch Babies using healthy ingredients.


Submitted by beachbabejeni

Makes 6 servings



Instead of a 13x9x2-inch pan use a muffin pan so awsome.

Recipe Ingredients for Mini Dutch Babies

6 eggs
1 cup milk (you can use skim or low fat milk if you want)
1 cup flour
1/4 tsp salt

Recipe Directions for Mini Dutch Babies

  1. Preheat oven to 425.

  2. Spray cupcake pans with no-stick cooking spray.

  3. Mix eggs, milk, flour and salt just enough to blend. (Do not over mix. Batter will be lumpy.)

  4. Pour batter in cupcake pans.

  5. Makes approx. 12-16 mini German pancakes.

  6. Bake 18-25 minutes depending on type of cupcake pan and the amount of batter in each cupcake tin. Remove from oven. Let cool for just a minute or two. Remove mini pancakes from pan. Drizzle with lemon juice and sprinkle with powdered sugar. You can also serve with maple syrup if you prefer instead of using lemon juice. Enjoy for breakfast, lunch or dinner

Categories

Breakfast

Nutrition Facts
Serving Size 105.8g
Amount Per Serving
Calories
159
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
189mg
63%
Sodium
176mg
7%
Potassium
142mg
4%
Total Carbohydrates
18.1g
6%
Dietary Fiber
0.6g
2%
Sugars
2.5g
Protein
9.0g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in riboflavin
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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