Mini Cheesecakes Recipe

Looking for an easy Mini Cheesecakes recipe? Learn how to make Mini Cheesecakes using healthy ingredients.


Submitted by sherer28

Makes 48 servings



Cheesecakes using mini-muffin cupcake pan.

Recipe Ingredients for Mini Cheesecakes

1 1/2 cups low fat graham cracker crumbs
1/4 cup sugar
1/4 cup butter
24 ounce reduced fat cream cheese, softened
14 ounce sweetened Condensed Milk
3/4 cup egg substitute
2 teaspoons vanilla extract

Recipe Directions for Mini Cheesecakes

  1. Preheat oven to 300 degrees F. Combine crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.

  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.

  3. Bake 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired. Refrigerate leftovers. *If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove from pans. Proceed as above

Categories

Dessert

Nutrition Facts
Serving Size 31.8g
Amount Per Serving
Calories
92
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
119mg
5%
Potassium
44mg
1%
Total Carbohydrates
8.7g
3%
Dietary Fiber
0.2g
1%
Sugars
7.0g
Protein
2.7g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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